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In the old Bengal Subah capital of Dhaka, various persio-arabic influenced dishes started to be made. In Bangladesh most kebabs are made using beef whereas its Indian Bengali neighbours use chicken or mutton to make it.
Amongst the popular kebabs are: ), often referred to as "chua'r" throughout the north, or kawap (كاۋاپ) in Uyghur, is a variation of kebab originating from the Uyghur people in the western province of Xinjiang and a popular dish in Chinese Islamic cuisine.
While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War.
Introduced to Athens in the 1950s by immigrants from Turkey and the Middle East, gyros was originally known simply as döner kebab.
Chapli kebab, a specialty of Eastern Afghanistan, is a patty made from beef mince.
It is a popular barbecue meal in both Pakistan and Afghanistan.
Despite many controversies around it HSP (Halal Snack Pack) is growing in its popularity in Australia.
Irishmen came in at the top spot, potentially due to the amount of ladies lusting after Jamie Dornan, the star of 50 Shades of Grey. Ever-handsome Italian men came in at the seventh spot, while Tinie Tempah may have influenced Nigerians snagging the eighth place.Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb skewers to add extra flavor.Other popular kebabs include the lamb chop, ribs, beef/buff and chicken, all of which are found in better restaurants.In Australia, Kebab got popular since the arrival of migrants from middle east in 1970s to 1980s.in 2016, Halal Snack pack, a type of Kebab, got popular making headlines in Australian political arena after Pauline Hanson(Australian member of parliament) said that Halal meat should be banned from Australia.